How does Senoptica Technologies' sensor strategy move beyond traditional Time-Temperature Indicators (TTIs)?
Senoptica's sensors use chemical components reacting to gases produced by microbial spoilage, causing a visible color change.
Senoptica Technologies is highlighted for evolving the concept of Time-Temperature Indicators (TTIs). Traditional TTIs often functioned as passive indicators, merely tracking the cumulative time a product spent above a specific temperature threshold, offering historical data on cold chain breaches. Senoptica's innovation shifts the focus to detecting the actual condition of the food inside by reacting to gases released during decay. These sensors employ specific chemical components designed to interact with volatile organic compounds or spoilage gases produced by microbial activity. This reaction translates into a visible color change on the package, providing immediate, actionable intelligence about the freshness or spoilage state of the contents, which is a significant advancement over simple heat exposure logging.
