What dual purpose did ancient methods of containing food within other edible materials often serve?

Answer

Protection during transport or storage, and providing extra flavor or texture

Historically, the practice of wrapping food in consumable materials, such as pastry shells around meats or jams, served a functional dual role. Firstly, it offered necessary protection for the contents while the food was being transported or stored over time. Secondly, the wrapping itself contributed positively to the overall meal experience by adding an extra layer of flavor or textural contrast to the contents. This contrasts with modern material science, where the goal is often to make the packaging chemically inert in terms of flavor, aiming only for barrier protection while remaining palatable.

What dual purpose did ancient methods of containing food within other edible materials often serve?
foodinventionedibleMaterialpackaging