Which three major categories comprise the scientific foundation of modern edible packaging biopolymers?
Answer
Proteins, lipids, and polysaccharides
The scientific basis for engineering modern edible packaging relies heavily on the utilization of biopolymers, which are defined as macromolecules derived from naturally occurring sources. These natural building blocks are generally classified into three fundamental groups for packaging applications. These categories are proteins, which can be studied for their film-forming capabilities like whey protein isolate; lipids; and polysaccharides, which include naturally occurring materials such as starches and fibers, often sourced from materials like seaweed or cellulose, valued for their film-forming potential.
Related Questions
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