How does the safety management in modern electric cookers differ from stovetop models based on mechanical limits?
Answer
Modern devices use a software-managed electronic system interpreting sensor data
A fundamental philosophical difference exists in how safety is managed across the two generations of cookers. Early stovetop models depended on inherent mechanical limits; the physical weight on the valve set the absolute maximum allowable pressure, meaning safety was a singular, passive physical constraint. Modern electric cookers, however, employ a software-managed electronic system. The sensor provides continuous, fine-grained feedback, allowing the appliance's software to actively regulate the heat input and maintain precise pressure levels, shifting control from a single point of mechanical failure to an active, data-driven regulation loop.
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