What specific speed-to-market metric decreased significantly when moving from a Simple Commissary to a Cloud/Dark Kitchen setup?
Answer
The typical build-out time reduced from 3–6 months down to 4–8 weeks
The standardization offered by the modern Cloud/Dark Kitchen model drastically improved the speed at which new food operations could begin trading compared to older, simpler commissary arrangements. The text indicates that under the older model, the necessary build-out period often consumed between three to six months. In contrast, the Post-2015 model, utilizing the plug-and-play setup provided by infrastructure companies, allowed operators to achieve readiness for market launch much faster, typically within a four to eight week timeframe, largely by eliminating extensive, customized construction.
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