How does the CloudKitchens approach facilitate circumventing typical restaurant zoning hurdles?
By finding underutilized industrial or semi-commercial real estate that already permits high-volume food prep
Securing specific commercial zoning is often a significant hurdle for pure delivery hubs, especially in established city centers. The strategy employed by CloudKitchens and similar operators is pragmatic: they focus on identifying existing real estate parcels that are already zoned for industrial or semi-commercial use, which often inherently permit high-volume food preparation activities. By utilizing these pre-approved industrial spaces, they bypass the lengthy and often complex process required to obtain zoning variances typically associated with new traditional restaurant builds, allowing for quicker deployment of facilities.

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