What scientific contribution defined Dr. Harvey Washington Wiley's pioneering role in food safety regulation?
Answer
His work in testing food additives provided the scientific justification for government standards
Dr. Harvey Washington Wiley, serving as the first Chief Chemist of the Bureau of Chemistry, is considered a key pioneer because his dedicated fight against food adulteration laid the groundwork for federal intervention into food safety. His crucial contribution was not legislative drafting initially, but rather providing the scientific evidence needed to support regulatory action. Specifically, his methodical work testing various food additives demonstrated the necessity for government standards regarding purity and labeling, which directly influenced the eventual passage of the Pure Food and Drug Act.
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