How is the jurisdictional division of food inspection authority illustrated by domestically versus imported cheese?

Domestically produced cheese is overseen by the USDA, while imported cheese falls under FDA jurisdiction

A persistent challenge in creating a truly unified food safety monitoring system stems from the initial division of labor established between the USDA and the FDA during the foundational 'invention' phase of federal oversight. This jurisdictional boundary persists today and creates specific separations in authority based on the product's origin. For instance, the Food Safety and Inspection Service (FSIS) under the USDA is responsible for meat, poultry, and processed egg products produced domestically, which includes domestically produced cheese. Conversely, the Food and Drug Administration (FDA) retains jurisdiction over all other food products, including those imported, which explains why imported cheese falls under FDA supervision.