What did the widespread adoption of California Cuisine in the 1970s provide in the local food environment?
Answer
An environment ready for the farm-to-table ethos to take root
The emergence of California Cuisine during the 1970s played a crucial role in paving the way for the farm-to-table movement to flourish. This style of cooking heavily emphasized utilizing the state's abundant and high-quality local produce available through its diverse agriculture. By demonstrating the potential and desirability of cooking with superior local ingredients, California Cuisine created a culinary environment and consumer expectation that was highly receptive to the more formalized, explicit philosophy of farm-to-table dining when it began to solidify shortly thereafter.
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