During which time frame did the specific phrase "farm-to-table" begin to achieve widespread popular recognition in America?
Answer
The 1980s and 1990s
While the practice of direct sourcing and utilizing fresh, local ingredients, championed by figures like Alice Waters, began decades earlier in the late 1960s and 1970s, the actual nomenclature—the term 'farm-to-table'—took longer to gain traction. The text specifies that this phrase started to become widely recognized and popular during the 1980s and 1990s. This timeline indicates a significant lag where the system was operational and defining culinary standards for perhaps a decade or more before the label itself was commonly adopted.
Related Questions
Which early American culinary figure pioneered championing ingredient-driven cooking and fostered direct relationships with purveyors?What restaurant, pioneered by Alice Waters in Berkeley, California, is credited with establishing the template for modern farm-to-table dining?During which time frame did the specific phrase "farm-to-table" begin to achieve widespread popular recognition in America?What was the fundamental challenge regarding logistics that sourcing from many small farms presented to chefs practicing the farm-to-table ethos?What concept, originating in Italy, served as an ideological precursor by valuing traditional methods and local distinctiveness against industrial food systems?What is the philosophical aim of the farm-to-table concept regarding the distance between producer and consumer?What operational characteristic must menu engineering reflect for a restaurant genuinely participating in the farm-to-table spirit?What did the widespread adoption of California Cuisine in the 1970s provide in the local food environment?What specific function did the digital platforms arising in the later stages of the farm-to-table movement solve?What was identified as the earliest, non-digital form of 'platform' used to facilitate direct farm-to-table ordering?