Which method is primarily limited by the descriptive quality of recipe metadata?
Answer
Content-Based Filtering
Content-Based Filtering (CBF) operates entirely on the metadata and inherent attributes describing the recipe, such as ingredient lists, cuisine types, or nutritional facts. Consequently, if the recipe metadata is poorly described, incomplete, or inaccurate—for instance, missing crucial preparation steps or mislabeling ingredients—the CBF engine has no reliable basis for making accurate suggestions. Its effectiveness is directly capped by the richness and fidelity of the descriptive information available for each item in the catalog.
Related Questions
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