What concept drives the invention of surplus food apps by altering retail economics?
Answer
A new economic incentive layer
The fundamental success of these inventions lies in creating a new economic incentive layer inserted directly into the existing retail ecosystem. The inventors succeeded by making the act of selling surplus food slightly easier and more profitable for businesses compared to the alternative of simply dumping it, thus altering the fundamental economic calculation. For a food provider, this means converting a potential 100% loss (including disposal costs) into a tangible revenue stream, effectively making sustainability financially advantageous at the point of transaction.
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